RS3000 Food Safety Detector
Short Description:
The RS3000 Food Safety analyzer is a rapid on-site food safety testing device. Incorporating surface-enhanced Raman spectroscopy technology, the RS3000 Food Safety Analyzer can detect over 100 types of substances in six major categories, including pesticide residues, non-edible chemicals, easily abusedfood additives, veterinary drug residues, illegal additions in health products, and toxic and harmful substances.
● Nationally recognized standard methods
The database allows for precise matching identification, achieving a high detection accuracy. This has been recognized at domestic level.
● The instrument is stable and reliable
The instrument features advanced technology, stable performance, and holds certification from multiple authoritative institutions. All core components have independent intellectual property rights.
● Equipped with special detection kit
Equipped with dedicated test reagent kits for six major categories of testing items, including pesticide residues, illegal additives in health supplements, non-edible food chemicals, toxic and harmful substances, easily abused additives, and veterinary drug residues.
● Portable and comprehensive pre-processing equipment
The RS3000 food safety Analyzer can be equipped with a special portable multi-functional pre-processing instrument and supporting reagent consumables. It is fully equipped, easy to carry, and meets the rapid testing needs of on-site operators in the simplest way.
The Raman spectroscopy technology of JINSP has a profound research foundation. At present, the company has applied for over 200 local and international patents. The products have been awarded the Ministry of Science and Technology's Technology Achievement Appraisal Certificate alongwith certifications from several authoritative institutions. JINSP maintains long-term cooperation with authoritative research institutes such as the China National Institute of Metrology, the Chinese Academy of Agricultural Sciences, China Agricultural University, Tsinghua University, the Chinese Academy of Sciences, the General Administration of Customs, the China National Institute of Metrology, the Beijing Municipal Quality Inspection Institute, the Ministry of Public Security, the Institute of Chemical Defense, and the People's Public Security University.
| Item | Indicators | Item | Indicators |
| Detection Time | Less than 1 minute | Laser Wavelength | 785±0.1nm |
| Data Communication | 4G, WIFI, Bluetooth, USB2.0 | Power | ＞350mW, continuously adjustable |
| Weight | ＜10kg | Battery Operating Time | Not less than 5 hours |
| Resolution | ＜8cm-1 | Operating Temperature | 0-40℃ |
| Number | Detection Category | Testing items | Range of application |
| Type-1 | Pesticide residue | Imidophos | Fruits, vegetables, etc. |
| Fipronil | |||
| Triadimefon | |||
| Propiconazole | |||
| Omethoate | |||
| Glyphosate | |||
| Pyrimethanil | |||
| Chlorpyrifos | |||
| Diazinon | |||
| Type-2 | Abuse of food additives | Sodium Saccharin | Liquor, rice wine and other alcoholic beverages |
| Aspartame | |||
| Beverages, alcoholic beverages, cakes, candied fruits, pickled foods, etc | |||
| Beverages, alcoholic beverages, cakes, candied fruits, pickled food | |||
| Sunset yellow | |||
| Pork, sausages, and other meat products, as well as braised and cooked foods | |||
| Sodium Nitrite | |||
| Amaranth | Beverages, alcoholic beverages, cakes, candied fruits, pickled foods, etc | ||
| Type-3 | Toxic and harmfulsubstance | Benzo(a)pyrene | Grains, smoked, roasted, grilled meats, fats, and their products. |
| Chloroform | |||
| Cyanide |
| Number | Detection Category | Testing items | Range of application |
| Type-4 | Non ediblefood chemical | Sodium sulfide | Monosodium Glutamate (MSG) |
| Methenamine | Tofu, dried tofu skin, and other soy products, vermicelli, aquatic products | ||
| Melamine | Liquid milk, milk powder,Dairy products, etc. | ||
| Rhodamine B (RhB) | Chili powder, chili sauce, chili seasonings, etc | ||
| Sudan Red Ⅱ | |||
| 6‐benzyladenine | Bean sprouts | ||
| Type-5 | Veterinary drug residues anddrug abuse | Enrofloxacin | Lean meat, liver, lungs, kidneys, and other organs, aquatic products, etc |
| Malachite Green | |||
| Crystal Violet | |||
| Chloramphenicol | |||
| Formaldehyde | |||
| Type-6 | Illegal Addition of Health Supplements | Sildenafil | Anti-fatigue health products |
| Tadalafil | |||
| Diazepam | Anti-anxiety health products | ||
| Prazosin hydrochloride | Blood Pressure-Lowering Health Supplements | ||
| Escitalopram | Weight loss health Supplements | ||
| Fluoxetine Hydrochloride | |||
| Pioglitazone hydrochloride | Blood Sugar-Lowering Health Supplements |
Used for rapid on-site screening of food and pharmaceuticals.
It is suitable for daily monitoring by the State Administration for Market Regulation, public security agencies, customs authorities, health administrative departments, primary and secondary school cafeterias, large supermarket, scatering firms, and other institutions.
Additionally, it can also provide food hygiene monitoring for important venues and events.
● Fast and efficient：
1-Pre-processing, Multi-target detection
Simply confirm the screening category without the need to pre-judge the detection target. With a single pre-processing step, achieve screening for dozens of substances. The detection results are directly reported within seconds, leading to a several-fold improvement in detection efficiency.
● Reliable and universal
Enhance reagent stability and universality
Independently developed gold and silver nanoparticle-enhanced reagents can detect six major categories, supporting over 100 items, with reagent stability >12 months.
● Traceable
The entire testing process is traceable
Food safety testing results are digitized with real-time storage of testing data, and testing history can be checked. The testing process is traceable, it has multiple data transmission methods to facilitate data management and avoid any detecting data loss, fraud, etc.
